Dropping Friday, Squire Cam Bell, one of the founders of Wolf Hills Brewing, is our guest; our beer is Iron City Beer out of old Pennsylvania; we eat pretzels; and there is a lot of cereal talk. All that on more in Episode 5!
In 1903, as the Qing Dynasty waned a group of German
brewers on the Shandong Peninsula established the aptly named Germania-Brauerei,
offering a taste of Europe in the midst of the German concessions in Northeast
China. Soon, however, the Brewery would undergo a series of transformations
mirroring those taking place in China and Shandong more generally.The brewery would remain in German hands
following the Chinese Revolution of 1911, but when the First World War came to
a close the Germans would lose their concessions to Japan and the brewery would
be forcibly sold to Dai-Nippon Brewing, the company that in 1949 would be split
into the Asahi and Sapporo labels.After
the Second World War the brewery was briefly put under the administration of
the Tsui family by the Nationalist government, at least until the fall of the
Republic of China on the mainland that same year, when it was made into a
state-owned enterprise by the fledgling People’s Republic of China.And so the brewery remained for decades until
the thawing of Deng Xiaoping’s reforms led eventually to its privatization and
merger with three other breweries of the same metropolis.Now sold in 62 nations, this beer, once brewed
according to strict German Beer purity laws though now an adjunct lager,
constitutes around 50% of the PRC’s total beer exports and is the second most
consumed beer on Earth, its growth mirroring that of the economic development
of China itself.
Origin: Originally brewed in Qingdao, Shandong, China, this beer is now brewed at 69 different breweries throughout the People's Republic and exported to 62 different nations. Derived from a German colonial brewery, the recipe is adjuncted with rice.
Ingredients: Water, hops and rice (Western Chinese), and barley malt (Canadian, French, and Australian)
Cost: $ to $$; depending upon how readily available it is in your market will determine the upswing in price, but generally inexpensive. We paid around $8 for a six-pack.
IV. Our Reviews and Talking Points
Appearance: Golden, slightly bubbly, translucent, light head
Aroma: Typical of a European lager - reminiscent of Heineken according to Eric and Clayman; reminiscent of "someone smoking marijuana" according to Callie.
Flavor: Excellent pale, adjunct lager, easy drinking without sacrificing the essential flavor profile, paired very well with the Kentucky Fried Chicken we purchased to go with it.
Mouthfeel: Smooth, low carbonation
Authenticity, Marketing, and Other Factors: Exactly what it claims to be, a large-scale Chinese beer still in touch with its European roots.
Overall: Callie gave Tsingtao 3.8 stars, Clayman 2.5, and Eric 3.75 for an average of 3.35 stars.
V. Plugs
As always, please support local breweries, eateries, artists and music - also, please check out:
Dropping Friday, Callie Hietala of the William King Museum of Art is our guest; our beer is Tsingtao; arguably the greatest product of the great Commonwealth of Kentucky; and we talk about the word 'mouthfeel'. All that on more in Episode 4!
Hey folks - in an upcoming episode that we banked for release in late August one of our plugs was for the Virginia Highlands Festival in Abingdon, Virginia. Unfortunately that episode won't premiere until after the festival has packed up its tents, so we wanted to give it what recommendations we could for this year. So here we go.
If you like art, dancing, music, antiques, and crafts then you should absolutely visit us in Abingdon this summer. It'll be wonderful. Check out the website for more information about events, offerings, history, and the whole nine yards.
Originally intended as a beer for those who loved classic
Bavarian-style pilsners, and once sold in bottles designed to look like beer
steins, these days today’s beer is more likely to be found attired in blaze
orange, camouflage, NASCAR emblems, or fishing-inspired images.Despite its apparent market changes, it
nonetheless remains a beer for the out-of-doors, once hanging its hat on the
slogan, “clear and bright as mountain air,” today leaning on the shorter, but no
less image-charged “head for the mountains.”This is a beer that has caused men in their sixties to raise arms
against one another, a beer that cheerfully revels in its own hooliganish
reputation, a beer that maintains the best damn Twitter account of any big
corporate entity in the United States.
Today on Pickled Eggs & Cold Beer we climb out of our
deer stands, head back to our dorm rooms, and settle into our orange couch we
bought for $50 at the flea market that one Saturday.
Origin: American lager created originally to try and grab part of the premium market in the mid-1950s; macrobrew without excuses, brewed at 12 different A-B breweries
Ingredients: Hops, water, malted barley, and rice.
Cost: $, around $9 for a 12-pack of cans at Wal-Mart
IV. Our Reviews and Talking Points
Appearance: Yellow, lemony, nearly translucent. Relatively few bubbles, rapidly receding head upon pouring.
Aroma: Very neutral.
Flavor: On the front-end some mild, fruity flavors, maybe bananas or plantains. Fairly neutral lager flavor throughout. Dry, the flavor rapidly receding after drinking. Light - probably great for outdoor drinking as advertised.
Mouthfeel: Even, watery, easy down, not overly carbonated. Again, dry with a receding flavor and feeling after drinking.
Authenticity, Marketing, and Other Factors:
Overall: Smilin' Mike Mason gave 2.25 stars, Squire Roche 2.25 as well, and Dr. Smith 2.5 stars, for an average of 2.33.
V. Plugs
As always, please support local breweries and live music - in particular, please check out :
Dropping Friday, Brendan Roche is our special co-host while Clayman does things for his anniversary; our guest is Smilin' Mike Mason, who draws houses; our beer is Busch; and Eric has to drink something he's not thrilled about. All that on more in Episode 3!
It is the
best-selling beer in the United States, the third best-selling on Earth, a
yellow beverage that is so ubiquitous that the only thing as large as its
presence on supermarket and convenience store shelves is its advertising presence.The great cold war between multinational beer
corporations rages on, in its fourth decade at least, as alliances and
corporations grow ever larger, consolidating resources, developing intensive
and extensive logistics systems, data analysis mechanisms, but the leading
weapons are not intercontinental weapons or aircraft carriers, but inexpensive
adjunct lagers that promise palatable low caloric costs with sufficiently high
alcoholic content, packaged in an inoffensive form.What is amazing is the scale and consistent
quality of this undertaking – today’s beer alone generates around half a
billion US dollars a year, in no small part because it is nearly always of the
same essential quality no matter where or when one buys it – a miracle of
technology and planning whose history mirrors that of modernization
itself.
Today on Pickled
Eggs & Cold Beer we raise our glasses and consider the imperial behest of
arguably the greatest of corporate mascots of the 1980s, the late, the great,
Spuds McKenzie.
ABV: 4.2% Origin: Breweries around the world, including thirteen breweries in the United States in St. Louis, Missouri; Newark, New Jersey; Van Nuys, California; Tampa, Florida; Houston, Texas; Columbus, Ohio; Jacksonville, Florida; Merrimack, New Hampshire; Williamsburg, Virginia; Fairfield, California; Baldwinsville, New York; Fort Collins, Colorado; and Cartersville, Georgia
Ingredients: beer is made from water, barley malt, rice, yeast and hops
Cost: $;between $10 and $13 for a 12-pack
IV. Our Reviews and Talking Points
Appearance: Pale yellow, bubbly, full white head that recedes fairly quickly
Aroma: very little
Flavor: Inoffensive, watery, beer with all dramatic notes shaven off
Mouthfeel: Watery, bubbly
Authenticity, Marketing, and Other Factors: So ubiquitous it seems to lack a real sense of self; great marketing but so much that it is overwhelming.
Overall: Mr. Roche gave it 2-Stars; Mr. Clayman gave it 1-Star; and Dr. Smith gave it 2-Stars. Overall? 1.67 Stars
V. Plugs As always, please support local breweries, eateries, artists and music - also, please check out :
Friday the 13th is renowned as a day of bad luck, a day that it is dangerous to engage with ladders, black cats, mirrors of the breakable ilk, and so forth. But as we are neither Donald Duck, Popeye, nor Tom the Cat (prestigious animated characters though they may be) we are nonetheless issuing our second big ep on that very day! Will it be great? Possibly. Will it feature a lawyer talking about Bud Light? Definitely. See you then, cats and kittens.
Remember, Albany is still not the capital of Georgia.
I. Introduction
Today, as we introduce the world to our scrappy little
show, we find ourselves reviewing a beer that grew up with Generation-X, first
market tested in 1985 and nationally distributed the following year.This quadrupally cold-filtered American adjunct
lager was originally marketed as a draft-quality beer built on the bones of
Miller High Life; the Champagne of Beers on tap, but with superior portability.Today, however, it sells itself as the
anti-microbrew, hanging its hat on slogans like, “Its time for beer to quit
acting like wine,” and “It’s time for a good-old macro-brew.”And while it hearkens itself to a by-gone age
when seemingly all-American macros were built and bottled in the bounteous bosom
of the blue-collar upper Midwest, insisting that, “Its time to drink beer
imported all the way from Milwaukee,” in fact few beers are less attached to a
particular geographic location, having originally been brewed in North Carolina,
but now brewed in Georgia, Texas, Colorado, California, Ohio, and yes,
Milwaukee.
ABV: 4.6% Origin: This unpasteurized, cold-filtered American adjunct lager was developed in the mid-1980s as a response to declining sales of Miller High Life. Originally produced in Eden, North Carolina, as the MillerCoors empire consolidated in recent years production has been distributed across several other breweries (Albany, Georgia; Fort Worth, Texas; Golden, Colorado; Irwindale, California; Milwaukee, Wisconsin; and Trenton, Ohio).