Thursday, January 31, 2019

Episode 26: Presidente with Lori Rouse Mann

I. Introduction

"Is Eric wearing pants?"

From its independence in 1844 until the year 1916, well, the Dominican Republic had a rough go of it.  More than 50 presidents came and went, as well as 19 different constitutions.  Instability was the name of the game, and was only to grow worse as the world itself became generally more unhinged in the looming shadows of the First World War.  The internal chaos led government to grind to a meager pace in the Republic, including in terms of its ability to collect and redistribute income.

This was a problem – the Dominican Republic owed many nations a great deal of money, and with most of the great powers on war-setting, the failure of the small nation to pay its debts to the USA and other nations invited foreign interference.  Acting on the Roosevelt Corollary to the Monroe Doctrine the US took this moment to invade the Republic, imposing its rule on until 1924. 

Five years later another American invasion, of a sort, would occur – Charles H. Wanzer, an American industrialist whose fortune was founded in light generators and petroleum development in Latin America founded a brewery in the city of Santiago.  It took awhile, another six years in fact, but eventually that brewery began selling the earliest version of the beer we’re discussing today.

Hold on!  In 1930 one of the nastiest characters in modern politics comes into absolute power in the Dominican Republic, Rafael “El Jefe” Trujillo – a cruel man responsible for tens of thousands of deaths – thanks to the combined efforts of a coup, some of the least subtle voter fraud in human history, and of course a rather nasty hurricane. Trujillo would rule the eastern half of Hispanola until 1961 when, on a dark road, he was shot by a group of conspirators.  While he ruled, however, it was generally considered sensible to butter Trujillo’s biscuits, so to speak, and so Wanzer and his co-investers named their beer after the dictator, if only indirectly – “Presidente.” 


A lot has happened since those dark days.  In the unstable years after Trujillo’s death there would eventually be a military uprising, prompting the US to fear the emergence of another Cuba and, predictably, invade, occupying the island this time from 1965 to 1966 and leading to the imposition of the kind of democracy one wouldn’t necessarily call free nor fair.  At around the same time Presidente beer made a major shift as well, from a dark beer to a light, pilsner-style – unsurprisingly, perhaps, an American style adjunct. 

The Republic would continue to be plagued by instability and illiberal rule until the end of the Cold War, stabilizing in the 1980s (when Presidente became the property of Grupo Leon Jimenes, a Dominican tobacco company) and achieving what political scientists would deem full democratization only in the 1990s.  But with the post-Cold War period came post-Cold War beer politics – including the Beer Wars, and eventually the little Dominican brewery that could found itself enmeshed in the machinations of two giants – AB InBev and Heineken.  In 2012 the former would finally win out, acquiring 51% shares in Presidente and dominance of the Caribbean market. 



Today's episode features music from “La Petite Ile (The Small Island)," 
recorded in Paris, 1935 by Germaine Sablon and Jean Sablon and 
accompanied by Andre Ekyan,  Alec Siniavine, Django Reinhardt, Louis Vola.

II. Our Guest, the Delightful Lori Rouse Mann

Yes, I did go through your Facebook until I found 
a picture of you with R2-D2 and Natty Light.

III. Rubrics, Reviews, and Talking Points


BeerAdvocate: 2.73 of 5

RateBeer: 1.97 of 5 

Untappd: 2.97 of 5 

ABV: 5%

Ingredients: Per the good people at Barnivore, water, malted barley, unmalted cereals, refined corn, sugar and hops

Cost: $ to $$ - in and of itself not expensive, but if you're in a location that requires purchase in a specialty shop, expect to go up to as high as eight bucks for a sixer. 

AppearanceTransparent and translucent with a sudsy, soapy head, golden yellow. A fair amount of Brussels lace.

Aroma: An immediate smell from the bottle.  Clayman's first impression was french fries from McDonald's - Eric merely noted it smelled malty and bready.  Fades quickly.

Flavor: Fairly typical adjunct beer.  Lori compared the flavor to Corona Familiar.  Sweet, malty, a definite session beer. Eric considers this to be more appropriate as a beer for eating; a 

Mouthfeel

Authenticity, Marketing, and Other Factors:  We haven't seen ads for this beer, but we don't discount that it might pushed effectively in metro-areas.  What we found online are fun and make us want to hit up a beach and relax with a cold one. No longer independent, and there seems to be some variation in the adjuncting mixture from earlier periods of time. Clayman lost his mind over them recommending the freezer, especially given that there are special Presidente humidfreezers (our word, not theirs, admittedly).


Overall: Lori gave Presidente a solid 3.75 of 5, Clayman a 3.25 of 5, and Eric dropped a 2.75 of 5.  Overall? We gave this Dominican pilsner a 3.25.

IV. Sponsors

Today we have two magical sponsors:

Leben Farms of Abingdon, Virginia

Leben Farms is a community supported-agriculture (CSA) program that offers locally grown fresh vegetables in weekly boxes to its members in Southwest Virginia and East Tennessee.  Using organic and regenerative practices to grow nutrient dense food, community-supported agriculture is a food production and distribution system that directly connects farmers and consumers. In short: people buy "shares" of a farm's harvest in advance and then receive a portion of the crops as they're harvested.

Check them out on Facebook or Instagram.

Also...

Glade Pharmacy in Glade Spring, Virginia
33472 Lee Hwy, Glade Spring, VA 24340

Locally owned and managed, Glade Pharmacy provides the highest quality pharmaceutical service in the Emory/Glade Spring area.

V. Plugs


Chilhowie, Virginia 

Marion, Virginia

Damascus, Virginia


Pay it Furloughed
Washington, DC


Radford University, Radford, Virginia
Abingdon, Virginia 

Abingdon, Virginia 

VI. Selected Readings and Viewings

Anonymous. June 27, 2018. "‘Más Fuerte’: 5 Questions With Presidente Beer’s Rebecca Chen." brandchannel.

Steve Bennett. May 15, 2015. "Cerveza Presidente, Gringo Beer with a Doubly Dark Past." Uncommon Caribbean. 

Laura Bisonó, María Belissa Ramírez, Carlos Andújar, Pedro J. Vega V., Luis Felipe Rodríguez, Blanca Mejía, curators. 2015. "Verde, Que Lo Quiere Fria." The Leon Cultural Center. * We hadn't found this source at the time of recording and it is particularly worth a look.  Apologies for not being able to give it a proper shout-out on the podcast itself.  Wonderful source!

Jennifer Booton.  April 16, 2016. "Anheuser-Busch Pays $1.2B for Dominican Presidente Beer." Fox Business.

Noz. July 20, 2015. "Review: Presidente." Beer O'Clock Australia.

Ronald Theriot. March 10, 2014. "Presidente Revisited." Louisiana Beer Review. 

VII. Selected Advertisements 

c. 2000s 

c. 2009

c. 2009

c. 2011

c. 2015

c. 2015

c. 2016

c.2017

VIII. Más Fuerte


Description from the YouTube page:

“Más fuerte”, a film by Sean Frank, uncovers a scene of underground “musicologists” in NYC & the Dominican Republic through their custom sound vehicles. Learn more: http://masfuertefilm.com

They manage to keep their culture alive, despite their often restrictive environments. From get-togethers at Santo Domingo gas stations to gatherings at secret spots across NYC boroughs, the film follows as they battle one another with the ear-shattering bass of their sound systems, living life at maximum volume, everywhere they go. As they say, Es ritmo, no ruido.  It’s rhythm, not noise.

Teaser....


Looks like Toilet-Kitchen Studio is no longer a cage.... Get ready for remotes. Grin.

Saturday, January 26, 2019

Episode 25: Mickey's Fine Malt Liquor with Squire Brendan Roche

I. Introduction

"This is a session malt liquor."

Close your eyes.  Unless your driving, of course. C’mon.  I don’t even know why I have to say that. Sheesh.  But otherwise close your eyes.  Imagine the coolers, foggy and pleasant, of your favorite grocery or gas station.  You want a beer, but what to buy?  You’re not sure, but you’re sure to notice the stubby green bottles in the shape of a grenade, lightly gilt, alit with a golden hornet.  What you’re seeing, there, gleaming like a malty emerald in your mind’s eye, is Mickey’s Fine Malt Liquor – a beer that, whether you’ve tried it or not, you recognize, despite its limited reliance on advertising. 

Today, on Pickled Eggs & Cold Beer, we’re talking about the most famous child of Evansville, Indiana.  Today, friends, we’re talking about Mickey’s Fine Malt Liquor. 

This week's music is the 1921 piece "Jabberwocky" by Yerke's Happy Six.

II. Our Guest: Brendan Roche, Elegant Lawyer

Roche found this baby at Target wearing Red Sox stuff and just took him home.  

III. Rubrics, Reviews, and Talking Points

"Smells like the Southwest Virginia Community Jail."


BeerAdvocate: 2.51 of 5


RateBeer: 1.71 of 5

Untappd: 2.6 of 5 

ABV: 5.6% 

Ingredients: Barley malt, corn syrup (dextrose and maltose), yeast, hop extract

Cost: $ (cheap as free)

Appearance:  Fair amount of head when poured proper.  Very gold, very translucent and transparent.  

Aroma: Strong malty immediately with a rapid dissipation.  Clayman described the smell as "not bad if you like domestic violence," which echoed a review we read on air. When the bottle is empty, though, DO NOT JUST SNIFF THE BOTTLE.  It is very bad - like a garage or, as Brendan said, "like the back of a cop car."  Not skunky in the bottle till you're low on beer, then well, Meister Brau, notes Clayman.

Flavor: Inoffensive, largely tasteless, like a mild Foster's.  Better from the bottle. 

Mouthfeel: A fair amount of carbonation (burpy). A filling beer.  

Authenticity, Marketing, and Other Factors:  We like the rebuses.  Now part of the SAB Miller super-corporate amalgam, no longer brewed in Evansville, but in Albany, Georgia (NOT THE CAPITAL OF GEORGIA), Fort Worth, Texas, and Irwindale, California.  Visually still interesting, though we prefer the old Irish imagery, we have no idea the degree to which Mickey's adheres to the original recipe.  We also noted that despite the lack of apparent advertising everyone knows Mickeys, even folk who don't drink, probably in no small part thanks to the hand grenade bottles ubiquity. 

Overall: Brendan gave Mickey's a solid 2, Clayman shocked and awed the audience by dropping a gorgeous 3 for the hand grenade, and Eric split the difference for a 2.5 of 5.  Overall?  Mickey's got a 2.5 of 5 from us. 

IV. Sponsors

Today we have two magical sponsors:

Leben Farms of Abingdon, Virginia

Leben Farms is a community supported-agriculture (CSA) program that offers locally grown fresh vegetables in weekly boxes to its members in Southwest Virginia and East Tennessee.  Using organic and regenerative practices to grow nutrient dense food, community-supported agriculture is a food production and distribution system that directly connects farmers and consumers. In short: people buy "shares" of a farm's harvest in advance and then receive a portion of the crops as they're harvested.

Check them out on Facebook or Instagram.

Also...

Glade Pharmacy in Glade Spring, Virginia
33472 Lee Hwy, Glade Spring, VA 24340

Locally owned and managed, Glade Pharmacy provides the highest quality pharmaceutical service in the Emory/Glade Spring area.

V. Plugs









My Girl (1991) - The Infamous Bee Murder Scene


Run-DMC




Abingdon, Virginia

VI. Selected Readings & Viewings

Marc Bona.  January 19, 2011.  "Mickey's Big Mouth: A Fine Malt Liquor to Crack Open." The Cleveland Advertiser.

Matt Kettman.  February 22, 2007.  "Mickey's Malt Liquor."  Santa Barbara Independent.

Mark Mikin.  June 10, 2010.  "The Right Way to Pair Beer With Food." Esquire.

Ryan Pitkin.  April 25, 2018.  "What to Drink When You're Boozy on a Budget."  Creative Loafing.

Staff. February 18, 1964. "Advertising: Brewers Uncork Malt Liquor."  The New York Times.

Ronald Theriot. January 8, 2011. "Mickey's Fine Malt Liquor." Louisiana Beer Reviews. On YouTube.

VII. Selected Advertisements 

c. 1964-1965

c. 2009

c. 2016

Thursday, January 17, 2019

Episode 24: Shiner Bock and Shiner S'More with Smilin' Mike Mason

I. Introduction

"Does Jason listen to these?"
"No."
"Let's talk about him."

Today’s beers come from the oldest independently owned brewery in Texas, the fourth largest craft brewer in the United States, a brewery founded by Czech and German immigrants in 1909 who simply missed the quaffs of their motherland.  With careful planning, a willingness to ignore the misguided precepts of the Prohibition, wonderful marketing, nearly universally respected craftsmanship, and of course the help thirsty hippies from nearby Austin, the products of the Spoetzl Brewery are no longer just local gems and are now available in 49 of 50 states – sorry Hawai’i. 


Today, on Pickled Eggs & Cold Beer, we’re talking about the beer that is arguably most synonymous with the great state of Texas, a beer that has been smuggled in ice trucks and hearses, a beer with one of the most loyal followings in the world.  Today we’re talking about Shiner beer. 

This week's music is Frank Tanner and His Rhythm Kings's 1936 "Texas Teaser" 

II. Our Guest, Fire in the Sky Lovin' Mike Mason

"Jason Clayman is the only person I know who's ever has broken a bottle in his hand 
like in a barfight.  But he is also the only person I know who has done that and required stitches."
From front to rear, Smilin' Mike Mason, Jason M. Clayman, and 
Doc Eric Drummond Smith, enjoying their toasty Shiner S'More beers.


III. Rubrics, Reviews, and Talking Points: Shiner Bock


BeerAdvocate: 3.19 of 5

RateBeer: 2.59 of 5

Untappd: 3.48 of 5

ABV: 4.4%

Ingredients: Roasted barley malt, German specialty hops (we aren't sure exactly what type and when/how they're used), and artesian well-water. 

Cost: $$ (We paid $8 for a sixer)

Appearance: Dark amber, honey-colored, leaning brown.  A little carbonation, but not tons.  Light on the Brussels lace. 

Aroma: Malty, Mike felt he caught a little skunkiness, Eric felt it was almost ale-y but his nose was stuffy.  Pilsner/lager notes with a little caramel sweetness. 

Flavor: Malty (clear roasted notes); bold on the front end, dry on the back. Crisp, very smooth. Very drinkable. 

Clayman compared it favorably to Newcastle and was inclined to think this is more of a cool-weather beer, Eric and Mike are inclined to think it is a all-year.  

Mouthfeel: Smooth, tingly, effervescent (like a mineral or tonic water). 

Authenticity, Marketing, and Other Factors:  This beer began as a seasonal but in 1973 demand from Austin hippies lead to it becoming a year-round product. 

Still owned privately, by the Gambrinus group that owns only three craft breweries that are local in their distribution.  Still very much a beer made in "the cleanest little city in Texas," home of the Shiner Hobo Band.  Their advertising is amazing, their craftsmanship is impressive.  They seem to be balancing their desire to expand nationally but retain small-town quality and identity wonderfully.  

Overall: Mr. Mason , Mr. Clayman, and Dr. Smith all agreed to award this quality quaff a 3.5 of 5 - our first unanimous rating ever!

IV. Rubrics, Reviews, and Talking Points: Shiner S'More


BeerAdvocate: 4.02 of 5

RateBeer: 3.12 of 5

Untappd: 3.6 of 5 

ABV: 5%

Ingredients: Dark roasted malts, artesian well water, but the rest remains a mystery to us.

Cost: $$ 

Appearance: Very dark brown, not transparent nor translucent. 

Aroma: Mild, sweet. 

Flavor: Very good, but heavy. Starts like a more traditional brown then evolves.  Sweet on top, tartness on the tongue. Brown ale with every damn bit of a s'more flavor profile - graham crackers, marshmallow, and chocolate.  Eric described this, straight up, as better than he thought.  A warmer, and it lives up to that. 

Mouthfeel: A little sweet, a little sticky. 

Authenticity, Marketing, and Other Factors:  Beautiful, like everything else Shiner does.  We flat out like the label.  Reminds Eric of an old 1920s cartoon about devils or snowy such-have-yous. 

Overall: Not an everyday beer, but a beer we like and would have again. Smilin' Mike gave S'more a 3.5 of 5, Clayman a 3.2 of 5, and Eric a 3.4 of 5 for an overall of 3.37 of 5.

V. Sponsors

This episode was sponsored by two wonderful local businesses:


Leben Farms of Abingdon, Virginia

Leben Farms is a community supported-agriculture (CSA) program that offers locally grown fresh vegetables in weekly boxes to its members in Southwest Virginia and East Tennessee.  Using organic and regenerative practices to grow nutrient dense food, community-supported agriculture is a food production and distribution system that directly connects farmers and consumers. In short: people buy "shares" of a farm's harvest in advance and then receive a portion of the crops as they're harvested.

Check them out on Facebook or Instagram.

Also...

Glade Pharmacy in Glade Spring, Virginia
33472 Lee Hwy, Glade Spring, VA 24340

Locally owned and managed, Glade Pharmacy provides the highest quality pharmaceutical service in the Emory/Glade Spring area.

VI. Plugs


The Hangover

Burlington, Vermont
Sierra Nevada Brewing
California & North Carolina

Blowing Rock, North Carolina


Abingdon, Virginia


VII. Selected Readings and Viewings

Cameron Day. July 2, 2013. "Twelve Questions: The Shiner Beer Van." Vintage Van Company. 

Jeff Holt. "Shiner." Historic and Modern Texas Breweries.  http://www.texasbreweries.com

Diana J. Kleiner. June 15, 2010.  "Spoetzl Brewery."  Texas State Historical Association. 

  CultureMap: Houston

"Shiner Beer Client Page." McGarrah Jessee. 

Lee Nichols. March 13, 2007. "Shiner at 100: Spoetzl Brewery." The Austin Chronicle.

Ronald Theriot. May 20, 2018. "Shiner Bock Revisted."  Louisiana Beer Reviews

Ronald Theriot. January 12, 2019. "Shiner S'more." Louisiana Beer Reviews

"Shiner Beer Client Page."  Tom, Dick, & Harry Creative Co. 

Cat Wolinski. September 28, 2018. "10 Things You Should Know About Shiner Beer." Vinepair. 

VIII. Selected Advertisements 


c. 2012

c. 2014


c. 2014
c. 2014

c. 2018

Thursday, January 10, 2019

Episode 23: Hofbräu Original with Hank McCarthy

I. Introduction

"Cancel."

Alois Hingerl was the hardest working porter in the Munich railway station.  He worked with great fervor and passion, so much so that he worked himself to death, having only two vices – a love of snuff and beer. He lived such a noble life that Saint Peter made him an angel and sent him on a mission of mercy, to provide wise and sage advice to the leaders of his mother city. 

Alas, Himmel has neither tobacco nor beer, and Alois, now dubbed Aloisius by the divine powers, found himself craving a snort and a nip.  He detoured, as most of us would, to the home of his favorite tipple, the Hofbräuhaus, intending to pour back on mass and then continue along his mission.  Alas for the politicians of Bavaria, Aloisius was so sorely moved by the beer that he never left the Haus and remains there, an angelic, blue-collar zythophile, overseeing the beating heart of everything good about his homeland.

Today we’re talking about the beer that tempted Aloisius away from his divine mission, arguably the beer most identified with the land most identified with beer, a beer that is opening beer gardens and restaurants around the world while clinging to its local identity. 

Today, on Pickled Eggs & Cold Beer, we’re talking about Hofbräu Original. 

Alfons Bauer’s 1966 “In Munchen Steht Ein Hofbräuhaus.” 

II. Our Guest, the Genteel Henry "Hank" McCarthy

"This is on the radio?"


III. Rubrics, Reviews, and Talking Points


BeerAdvocate: 3.8 of 5

RateBeer: 3.04 of 5

Untappd: 3.54 of 5

ABV: 5.1% 

Ingredients: Conforms to German beer purity laws; Herkules, Perle, Magnum, and Select hops, light barley malt and Munich malt, water, and yeast (bottom-fermenting) 

Cost: $$

Appearance: Golden yellow, a little hazy, translucent, largely transparent.

Aroma: Malty, pleasant, hops are there but very mild.  A little sweet but not cloying at all.  Clayman described the first sip from the bottle as reminding him of "warm corn tortillas" in an entirely positive way. 

Flavor: We all generally agree it is good - a solid choice, particularly as a session beer.  Hank notes that it is damn close the flavor on tap and on site.  

Mouthfeel: Smooth, mild carbonation, seems ideal for pairing.

Authenticity, Marketing, and Other Factors:  Most of the marketing we saw was aimed at European audiences - hardly surprising, of course, and so we weren't particularly moved by it in any sort of nostalgic way - what is a matter of great cultural importance though is the Hofbräu name itself, the ancient roots of the beastie.  Is the beer authentic?  That is a good question - it is marketed as "Original" but a glance at the hops used makes us wonder if it warrants this title.  Also, given the spread of the brand, especially into restaurants and beer garden sectors internationally, we're curious if the aloof and place-specific identity of Hofbräu remains intact or becomes diluted - hopefully the former.  

Overall: Hank gave Hofbräu a 4; Clayman awarded it a 3.85; and Eric gave it a 3.75.  Overall?  Our rating was a 3.87.

IV. Sponsors

This episode was sponsored by two wonderful local businesses:


Leben Farms of Abingdon, Virginia

Leben Farms is a community supported-agriculture (CSA) program that offers locally grown fresh vegetables in weekly boxes to its members in Southwest Virginia and East Tennessee.  Using organic and regenerative practices to grow nutrient dense food, community-supported agriculture is a food production and distribution system that directly connects farmers and consumers. In short: people buy "shares" of a farm's harvest in advance and then receive a portion of the crops as they're harvested.

Check them out on Facebook or Instagram.

Also...

Glade Pharmacy in Glade Spring, Virginia
33472 Lee Hwy, Glade Spring, VA 24340

Locally owned and managed, Glade Pharmacy provides the highest quality pharmaceutical service in the Emory/Glade Spring area.

V. Plugs




The Bamboo House
Charlottesville, Virginia

(we agree on some things, but not everything - great imagery here though)

by Justin Kennedy

Abingdon, Virginia

VI. Selected Readings and Viewings



Conrad Seidl. "Hofbräu." From The Oxford Companion to Beer. @ Craft Beer & Brewing.

Ronald Theriot. June 26, 2011. "Hofbrau Original." Louisiana Beer Reviews. 



VII. Selected Advertisements

c. 2017

c. 2018


c. 2018

c. 2018